IWA COLOR PARTY: a fundraiser for charity

We still have space available but need you to email your name and menu selections direct to iwabucharest@gmail.com

thank you

Let's have fun together and raise money to support IWA Charity! 

Ticket price of 300 RON includes a 4 course meal & drinks - please see menu below. We'll also have a fashion show, live music by Fabian Sanchez and Marian Vasilescu, a dance performance, DJ and dancing, and a silent auction & raffle.

dress code: colorful cocktail 

You are invited to:

• Come by yourself, or bring your husband or a friend, and sit at one of our many IWA tables... so don't be shy!
• Request a language table (e.g. French or German.....)
  
• Book an entire table (10 people). We challenge you to have fun and color-coordinate your outfits with your friends  When reserving for a group, the easiest way is to email the names and menu choices for all guests to:
  iwabucharest@gmail.com

The Sheraton is offering a special discount to Color Party guests who wish to spend the night. To take advantage of this offer, you must reserve by their deadline.

 For details: 

Sheraton Hotel special rate room reservation

All tickets must be paid within 5 days of making reservation by bank transfer or by cash:

• Cash payments may be made to: IWA members Manzar H, Maria R, Cristina A, Silvia B or Terry P. 
• To pay by direct bank transfer: 
  Asociatia Internationala a Femeilor din Bucuresti
  Alpha Bank       RO85BUCU049959772511RO02
  You MUST write your name and "Color Party Tickets" on bank deposit form in order to receive credit. You will receive an email confirmation - if you don't hear from us, please enquire.

MENU

STARTERS - COLD

Avocado Timbale with Cured Salmon
French Country Terrine (poultry and vegetable)
Goat Cheese & Red Beet Mille Feuillet (vegetarian)
Fennel & Sun Dried Tomato Salad (vegetarian)

DURING -  HOT

Asian Duck Rolls with Cucumbers & Onions
Vol-au-Vent with Baby Shrimps & Mini Greens
Warm Mille Feuillet with Chicken Breast & Green Peas
Flaky Mille Feuillet with Creamy Ragout (vegetarian)

MAIN COURSE

Salmon Teriyaki with Fried Rice & Asparagus
Duck L'Orange with Potatoes & Vegetables
Beef Filet in Green Pepper Sauce with Potatoes & Veggies
Mushroom Cutluts (vegetarian)